Join Us for the Earth Day Celebration in Forsyth Park on Saturday, April 19
We are proud to be one of the long-time sponsors of this wonderful community event! Starts with the RecycleRama at 8 a.m., and continues throughout the day with food, music, kids activities and workshops. Ends with a Wheelie Bike Ride at 3 p.m. Go here to see complete information.
The Forsyth Farmer's Market will have extended hours that day, 9 a.m. to 3 p.m.!
Our new deli window will be open for business, so you can walk up on the Bull Street side of the store, for food & beverage to go!
Free Lecture on Omega-3 Fish Oils April 24 at 7 p.m.
Want to know more about the benefits of fish oils to your health program? Join us for this free lecture at the Coastal Georgia Center, 305 Fahm Street. Peter says our speaker, Stuart Tomc, is a well known authority on fish oils and omega-3's, and knows how to find balance in the sea of information (sometimes misinformation) that's out there. You can register at 236-4703, or by dropping by the store at 1102 Bull Street in Savannah.
Check out this new study on fish oil & periodontal disease, reported by Michael Murray.
Native Plant Walk April 26!
Walk along the Savannah-Ogeechee Canal with Peter Brodhead, and learn about historical and current medicinal uses for native plants in our area. Takes place on Saturday, April 26 from 9:30 a.m. to 12 noon. The spring walk always fills up quickly, so we recommend you register as soon as possible! Go here for information on how to do that.
The Seeds Have Arrived! All Profits Go to Savannah Urban Garden Alliance (SUGA)
Planting a garden? Look for our display of High Mowing Organic Seeds near the produce area at Brighter Day. We love this company and admire their values and commitment to organic and non-GMO seeds. Go to their website to learn more: http://www.highmowingseeds.com, then come by Brighter Day to see our seed selection. Profits once again will be donated to the Savannah Urban Garden Alliance (SUGA).
Follow SUGA on Facebook: https://www.facebook.com/SavannahUrbanGardenAlliance
Shop our April Store Specials
Important Date change on newsletter/shopping guide:
Peter's lecture on cancer has been postponed until May., and replaced with a community lecture at the Coastal Georgia Center on omega-3 fish oils. Watch this website for new date on cancer lecture.
Our Promise to You!
Peter and I are still committed to the same principles that guided us when we opened 35 years ago: integrity, promotion of healthy living, service to our community and sustainability for our planet. We will continue to be on the cutting edge of our industry, bringing you new products and new information that will enable you to eat well and be healthy and happy.
Janie and Peter Brodhead
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.