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Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A heavenly cookie with a slight hint of anise.
Diet Types: Vegan, Vegetarian, Dairy Free, Sugar Free
Ingredients:
  • 1 1/2 cup unbleached white flour
  • 1 teaspoon Anise seed, gently crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups Brown Rice Flour
  • 1/2 cup Pine Nuts (pignoli)
  • 1/4 cup maple syrup
    •
    Serves: 12
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat oven to 375 degrees. To toast the pignoli, heat a dry skillet over medium heat. Add pignoli and stir continuously for 5 minutes as they toast. Remove immediately to a plate and allow to cool. Chop coarsly. In a bowl, combine the flours, Aniseed, salt, baking soda and pignoli. In another bowl, thoroughly whisk together the maple syrup, oil, and vanilla. Stir the wet ingredients into the dry mixture for a soft dough. Form the dough into balls about 1" in diameter and then press each ball into a round cookie about 1/4" thick. Set cookies on oiled cookie sheets about 1" apart. Bake for 12-15 minutes. Transfer to a wire rack to cool.

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      Nutrition Facts

      Serving Size: 1
      Servings per Recipe: 12
      Amount Per Serving 
      Calories 260
      Calories from Fat 114
       % Daily Value*
      Total Fat 13g20%
        Saturated Fat 2g10%
        Mono Fat 3g 
      Sodium 104mg4%
      Total Carbs 32g11%
        Dietary Fiber 2g6%
        Sugars 4g 
      Protein 4g 
      Iron12%
      Calcium1%
      Vitamin B-610%
      Vitamin C0%
      Vitamin E10%
      Vitamin A0%
      Selenium11%
      Manganese70%
      Copper5%
      Zinc7%
      Potassium4%
      Phosphorus11%
      Magnesium10%
      Pantothenic acid4%
      Niacin12%
      Riboflavin6%
      Thiamin20%
      Folate8%
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.