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Diet Types: Low Fat, Low Sodium, Vegetarian
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Ingredients:
1 1/2 cups unbleached all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt4 teaspoons butter, softened1/2 cup skim milk1/4 cup flax seed1/4 cup ground flax seed
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Serves: 12
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Cooking Time: 30 minutes - one hour |
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| Instructions: |
| In a bowl of a standup mixer, add flax seed, ground flax, flour, baking powder, salt and margarine or butter. With the paddle attachment, mix on low speed until the mixture resembles a coarse meal. Stir in milk and mix until mixture forms a soft dough. You can also mix the dough by hand. Wrap dough in plastic wrap and chill 10 minutes. Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle 1/16 inch thick. cut into 2 1/2 inch squares. Transfer to an ungreased baking sheet. Repeat with the remainder of the dough. Preheat oven to 325 degrees F. Bake 20 minutes until crisp and golden.
Variations: 1 tablespoon powdered onion soup mix; 1 cup grated cheddar cheese; 1 tablespoon oregano and 1 cup grated mozzarella cheese.
Yields 24 crackers. Nutrition analysis is based on 2 crackers per serving. |
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