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Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Refreshing and light, this kanten makes a good breakfast, snack or dessert.
Diet Types: Low Fat, Low Sodium, Macrobiotic, Vegan, Vegetarian
Ingredients:
  • 1 quart apple juice
  • 1 pint fresh strawberries, sliced
  • 1 teaspoon vanilla extract
  • 1/3 cup agar-agar flakes
  • 1 tablespoon lemon juice
  • 2-3 tablespoons maple syrup or rice syrup for sweetness (optional)
  • Serves: 4
    Cooking Time: Over one hour
    Instructions:
    In a medium saucepan, heat juice and agar over medium heat and stir occasionally as it comes to a boil. Simmer another 5 minutes or until liquid is clear and smooth. Add berries and lemon juice (and optional sweeteners). Remove from stove and pour into a heatproof glass pyrex dish. Cool and refrigerate 2-3 hours, or until set. Cut into cubes to serve.

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        1102 Bull St.
        Savannah, GA 31401
        (912) 236-4703
        (912) 236-9026 (fax)
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       Sun 12:00pm - 5:30pm
        
      Nutrition Facts

      Serving Size: 1
      Servings per Recipe: 4
      Amount Per Serving 
      Calories 147
      Calories from Fat 5
       % Daily Value*
      Total Fat 1g1%
        Saturated Fat 0g0%
        Mono Fat 0g 
      Sodium 9mg0%
      Total Carbs 36g12%
        Dietary Fiber 2g9%
      Protein 1g 
      Iron9%
      Calcium3%
      Vitamin B-65%
      Vitamin C169%
      Vitamin E1%
      Vitamin A0%
      Selenium2%
      Manganese25%
      Copper5%
      Zinc1%
      Pantothenic acid3%
      Niacin1%
      Riboflavin6%
      Thiamin7%
      Folate5%
      Potassium13%
      Phosphorus3%
      Magnesium5%
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.